VPR Café
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Selecting A CSA

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Is a CSA right for you?  Ric Cengeri and Candace Page share their experience and advice. 
VPR Café
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Creating Community

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This week, Sally Pollak talks with Ric Cengeri about the many ways that food is the catalyst for creating community.
VPR Café
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Baked Beans At The VPR Cafe

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This week on the VPR Cafe, Ric Cengeri talks with free lance writer Melissa Pasanen about the New England Tradition of baked beans – and how we bake them.
VPR Café
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Maple By Any Other Name?

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Maple Sugaring season is fast approaching. On this first episode of the VPR Cafe, Ric talks with Candy Page about what the new international maple grading system means for producers and consumers. She also brings us into Ginger Isham’s kitchen in Williston where maple is king.