School lunch programs rely on federally
subsidized foods that are trucked in from out of state, but schools are
also turning to local farmers to provide more of what they serve. We
examine the challenges of putting more local food in school cafeterias.
Also, we look beyond the hand wringing over Lake Champlain’s health to possible solutions, and a report from the Northeast Kingdom
on a controversial constable who faces a serious
challenger on March 4.