VPR News Sap Beer, A Traditional Farm Brew Survives By Steve Zind | April 25, 2012 Traditional sap beer is made from the last murky remnants of maple sap, and for many years it has been a cool refresher from a hot day of summer farm work.
Vermont Edition 350 Vermont: Thinking Globally, Acting Locally By Jane Lindholm | April 25, 2012 Climate change is a global issue, but many organizations are working to tackle the problem by engaging people at the local level.