Who can imagine the 4th of July without apple
pie? Or a summer without strawberry rhubarb or pecan pies?
Before you start whipping up this summer’s pastry treats, baker and author Gesine Bullock-Prado will provide insights and tips on how to
create delectable crusts and explains how to pair them with the right fillings.
She shares recipes on pies, tarts, tortes, galettes, strudels and even pizza
dough from her new book. Pie It Forward.
Also on the program, VPR’s John Dillon provides an update on
the latest developments at Vermont Yankee, including regulatory licensing and