Part-time farming

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Small, diverse farms are a growing segment of Vermont’s agricultural
economy.  Some are based on traditional models, like dairy, but others
take advantage of new trends in farming, like Community Supported
Agriculture. And many operated by people who make their living doing something else entirely.

We’ll talk about the role that part-time farms have in
Vermont’s agriculture economy, and how backyard farming helps maintain
Vermont’s agricultural identity.  Guests: Deputy Secretary of
Agriculture David Lane, and Carl Russell, a small-scale farmer and board
member of the farm advocacy organization Rural Vermont.

Also on the program, two more features from our series on raising animals.  We visit Fat Toad Farm in Brookfield to learn about goats from Judith Irving and Calley Hastings. And then
Peter Lebenbaum in Middlebury describes why he has enjoyed the hobby of
raising lambs for more than 20 years.


Raising Pigs

Vermont author and farmer Chuck Wooster’s new book is Living With
It’s a guide to choosing, training, caring for and slaughtering your
pig. VPR’s Jane Lindholm pays a visit to Wooster’s Sunrise Farm to see
how it’s done.


Raising Chickens

We explore the extraordinary diversity and personality of chickens in a visit to Jennifer Megyesi’s South Royalton farm. Megyesi is author of the book The Joy of Keeping Chickens.


Raising Sheep

Peter Lebenbaum has been raising sheep on his land in Middlebury for about 25 years.  



Raising Goats

Fat Toad Farm is a family operation, and a good example of a backyard farm that grew into a full-time operation. 




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