From India Pale Ales, to heavy stouts, to new organic brews,
there’s a nearly endless choice of locally made beers in Vermont. So much so that the state is home to more
craft breweries per capita than anywhere else in the nation. We uncover why, and learn more about the
process of making-and marketing-beer. We
delve into the world of small, independent brewers with Kurt Staudter, the
Executive Director of the Vermont Brewers Association, and we hear from area
brewers. Listen
Also, we talk with VPR’s John Dillon about concerns over
dairy prices and recap the latest milk commission meeting. Listen
And, we continue our series of exploring 400
years of Vermont-made music with a look at Burlington’s
punk rock scene. Listen