Book interview: ‘The Artful Eater’

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In 1992, author Edward Behr published “The Artful Eater,” in which he wrote about the best foods for gourmet cooking: what they are, how they’re produced and where to find them. The book was above all an appreciation of individual ingredients and offered a good deal of practical information. Behr has recently published a revised second edition of “The Artful Eater,” which updates his observations. Neal Charnoff talks with the Peacham writer about his book. (To hear the interview, click on the “Listen” icon.)

“The Artful Eater” is distributed by Chelsea Green Publishing. Behr is also the editor of the quarterly magazine, “The Art of Eating.”

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