From India Pale Ales, to heavy stouts, to new organic brews, there’s a nearly endless choice of locally made beers in Vermont. So much so that the state is home to more craft breweries per capita than anywhere else in the nation. We uncover why, and learn more about the process of making-and marketing-beer.
VPR’s Steve Zind delves into the world of small, independent brewers with Kurt Staudter, the Executive Director of the Vermont Brewers Association, Dan Gates from Trout River Brewing, Morgan Wolaver from Otter Creek Brewing and Ray McNeill from McNeill’ Brewery.