Journalist Paul Roberts Speaks at UVM

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Paul Roberts, author of "The End of Oil" and
"The End of Food," says our food production system has become more efficient in
the past century, but that efficiency has its costs. Roberts recently spoke at
the University
of Vermont
about the food system’s shortcomings and what you can do to make it more
sustainable.

 

Listen to Mitch Wertlieb’s interview with Paul Roberts

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